I made this tonight for dinner. It was the first time I had eaten Striped Pangasius and it was much more flavorful than I thought it would be. I highly recommend giving it a try!
Striped Pangasius Pouches - Serves 3-4
1lb Package White Ruffy Brand Striped Pangasius fillets
12 Peri-peri Peppa drops Piquante peppers- Trader Joe's, coarsely chopped
1 small Fresno Sweet onion- sliced very thin
1 bag sliced Crimini Mushroom
1 medium Zucchini - Very thinly sliced
15-20 Mini Heirloom tomatoes
Olive oil
21 Seasoning Salute
Parchment paper
Directions-
Tear off 3 lengths of parchment paper about 18" long. Put 1 frozen fish fillet on each piece of parchment. Layer rings of onion, zucchini, mushroom, peppers and tomatoes on top of the fish. Sprinkle 21 Seasoning Salute on top and drizzle with olive oil. Bring the long sides of paper together and fold down about three times. Twist the other ends like a peppermint candy wrapper. Put on baking sheet and bake at 400 degrees until fish flakes with a fork, about 25 minutes. Be sure to check fish so it doesn't over cook. Serve with brown rice.
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